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Everything about Artisan Fishing totally explained

Artisan fishing is a term sometimes used to describe small scale commercial or subsistence fishing practises, particularly using traditional techniques such as rod and tackle, arrows and harpoons, throw nets and drag nets, etc. It doesn't usually cover the concept of fishing for sport, and might be used when talking about the pressures between large scale modern commercial fishing practises and traditional methods, or when aid programs are targeted specifically at fishing at or near subsistence levels.
   Artisan fishing is a beneficial practice because it's more dependable, less costly, and less intrusive than most contemporary fishery techniques. Unfortunately, it is subject to difficulties in the export process due to inadequate budgeting on refrigeration and other preservation techniques. However, the most important goal of artisan fishing is domestic consumption, as it's usually implemented in poor coastal areas where there's little access to land-based farming and native residents are dependent on the local artisan fisheries' harvest for their food. Image:Mozambique - traditional sailboat.jpg|Fishermen hard at work off the northern coast of Mozambique Image:Shrimpers on horseback.jpg|Shrimpers on horseback, Oostduinkerke, Belgium. Image:Petersi fishing 01.jpg|Fishing with nets for Leucopsarion petersi (ice goby) at Isobe, Shima, Mie, Japan. Image:Syr Darya river (Qyzylorda province) winter fishing 2006 00.jpg|Ice fishing on Syr-Darya river, Qyzylorda, Kazakhstan Image:Fisherman Seychelles.jpg|Fisherman landing his catch, Seychelles. Image:Fisherman and his catch Seychelles.jpg|Fisherman and his catch, Seychelles. The fish, including small sharks, were hooked on hand lines many miles off shore. Image:Fishing, Cà Mau.jpg|Fishing in Cà Mau, Vietnam. Image:Đó.jpg|Traditional fish traps, Hà Tây, Vietnam. Further Information

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